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Fish
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Complete equipment for fish processing on shore and on board ships
Transporting, storing, stacking, de-stacking, loading, unloading
Defrosting
Processing
Cooking, steaming, blanching, salting, pickling, frying
Weighing, trimming, packing, filling, dosing
Washing, drying of cans, cases, boxes, containers, pallets
Preparing and mixing of sauces and solutions
Cooling, freezing, glazing
Use of waste